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At AACL, great strides are taken to ensure that all our slaughtering activities are carried out in compliance with the highest quality and safety standards in a modern, hygienic, purpose-built slaughterhouse.
After slaughtering, we ensure all our animals go through the Singeing process to ensure the removal of hair follicles that can be a source of contamination before it is sent for cutting, thus ensuring healthy and quality meat.
AACL has certified butchers who adhere to standard hygienic practices thus ensuring that all our meat are handled with great care during the cutting process. All our meat are cut and weighed in accordance with standard practices.
We have a fleet of delivery vehicles which enables us to provide only the best delivery services to all our customers. We ensure that your products get delivered to you properly packaged and on time.